ReadRoast Coffee was founded with a passion for delivering freshly roasted, ethically sourced coffee beans directly to your home. Every batch is carefully roasted in small quantities to bring out the rich aroma, balanced flavor, and natural character of each bean.
We believe great coffee is more than a drink—it’s an experience. From selecting the finest beans to precision roasting and fast delivery, we ensure every cup reflects our commitment to quality, consistency, and the joy of coffee.
Redroast – Every Roast Tells a Story
Anita S
Red Roast Coffee from Chikkamagaluru is hands-down the best I’ve ever tasted! The aroma and flavor are unbelievably rich, and every cup feels like a café-style experience at home. Fresh, bold, and absolutely authentic!
Ravi K
I’ve tried many filter coffees, but Red Roast stands above the rest. The beans are perfectly roasted, and the taste is full-bodied yet smooth. Delivered fresh, every time. Highly recommended!
Meera H
Absolutely love the Red Roast blend! As a Chikkamagaluru local, I appreciate the freshness and traditional roasting style. Best morning coffee to kick-start your day!
Rs6.00
Freshly Roasted Beans
Rs6.00
Estate Beans, House Blends
Rs7.00
Pure Coffee, Filter Perfection




HOTLINE:
+91 82771 79871
HOURS:
Monday to Friday
09.00 – 22.00
Saturday and Sunday
08:00 – 15.00
Say Hello — We’d Love to Hear From You
The coffee plant is a small, vibrant tree that produces the cherries from which coffee beans are harvested. Thriving in rich, tropical soil and high-altitude climates, each plant nurtures the beans with care, turning sunlight and rain into the rich flavors you love in every cup. Its glossy green leaves, delicate white flowers, and bright red cherries make it not just the source of coffee, but a symbol of nature’s craftsmanship.
Coffee’s journey starts in the quiet beauty of the coffee plant, grown with care in rich soil and gentle climates. These evergreen plants thrive in high-altitude regions, where cool mist, steady rainfall, and filtered sunlight create the perfect environment for slow, healthy growth. Over time, the plant produces delicate white blossoms that fill the air with a light fragrance, soon giving way to vibrant red cherries—each one holding the precious beans that define coffee’s character.