Amazing coffee Kit
At Red Roast, every cup of coffee is crafted with care. From selecting the finest beans to grinding, brewing, and savoring, our process celebrates the art of coffee. Explore our signature methods—Espresso, Pour Over, French Press, and Cold Brew—and see how we bring out rich aromas, bold flavors, and the perfect cup every time.
At Red Roast Coffee, our brewing policy is built on one simple belief: every cup should reflect the true character of Chikkamagaluru coffee. We use only freshly roasted, high-quality coffee beans, ground with precision to suit each brewing method. This ensures optimal extraction, rich aroma, and a smooth, well-balanced flavor in every brew.
We follow carefully tested brewing standards, maintaining the right coffee-to-water ratio, controlled water temperature, and proper brewing time. From traditional South Indian filter coffee to contemporary brewing styles, our process preserves the natural oils and depth of the beans. By combining tradition with consistency and quality control, Red Roast delivers a pure, authentic, and satisfying coffee experience—every single time.
Choose fresh Red Roast coffee beans and grind them just before brewing to preserve their rich aroma and flavor for the perfect cup.
“Heat fresh water to the ideal temperature to unlock the full flavor of Red Roast coffee beans.”
Combine Red Roast coffee and hot water using your preferred method to extract rich flavor and aroma for a perfect cup.
Pour your freshly brewed Red Roast coffee into a cup and enjoy the rich aroma and bold flavor in every sip.